Mug cakes have to be one of the best inventions, they are so quick and taste so good! You can get your craving for a cake without having to bake an entire cake or whole batch of cupcakes. This Frangipane Mug Cake is very moist and flavorful. It has a strong almond flavor mixed with the flavor of a really good vanilla cake.

What you will need: 

     1 slice of butter

     1 egg

     4 tablespoons sugar

     1/2 teaspoon vanilla extract

     2 teaspoons of light cream or milk

     1/2 teaspoon almond extract

     6 tablespoons flour

     1/2 teaspoon baking powder

     1 tablespoon Amaretto (or other liqueur) - I used Malibu Coconut Rum because I didn't have any             Amaretto and it tasted really good in it, but I think the Amaretto would be even better!

Directions:

1. Melt the butter in the mug in the microwave for about 20 seconds

2. Mix in one by one the sugar, egg, vanilla, cream/milk, almond extract, flour, liqueur, and baking powder. 

3. Once mixed cook in the microwave for about 1 minute 20 seconds (more or less depending on microwave)

Glaze:

2 tablespoons of powdered sugar

2 teaspoons of milk

1/4 teaspoon of almond extract

Enjoy!